Updating your menu is extremely simple through our user-friendly dashboard. You can add, edit, or remove items, update prices, change descriptions, or upload new images in just a few clicks. All changes are reflected instantly on your digital menu, allowing you to quickly respond to inventory changes, seasonal offerings, or pricing adjustments. You can also temporarily hide items that are out of stock and make them visible again when available. The system also allows for scheduling future menu changes, perfect for planning special menus for holidays or events.

Yes, our Restaurant QR Menu System integrates with most popular POS (Point of Sale) systems. We currently support direct integration with systems like Square, Toast, Clover, Lightspeed, and many others. For systems without direct integration, we offer API-based connections or alternative solutions to ensure orders flow smoothly from the digital menu to your kitchen. During implementation, our technical team will work with you to establish the most efficient integration with your existing systems, minimizing disruption to your operations while maximizing the benefits of digital ordering.

Our analytics dashboard provides comprehensive insights into your menu performance and customer behavior. You can track which items are viewed most frequently, which generate the most orders, average order values, peak ordering times, and much more. The system also identifies trends over time, helping you make data-driven decisions about menu optimization, pricing strategies, and staffing needs. Premium plans include advanced analytics such as customer return rates, order modifications patterns, and detailed revenue breakdowns by category, item, and time period. All data can be exported for further analysis or integration with your business intelligence tools.

While most customers today are comfortable with smartphones and QR codes, we understand the importance of accommodating all guests. Our system allows you to print physical menus directly from your digital menu database, ensuring consistency across all formats. These can be kept on hand for customers who prefer traditional menus. Additionally, you can set up a tablet kiosk mode for table-side ordering by staff, or provide a few shared tablets for customers without smartphones. We recommend a hybrid approach during the transition period, gradually reducing the number of physical menus as customer adoption of the digital system increases.